| Asian Ahi Tuna Salad Ginger sesame black pepper crusted rare sashimi grade tuna, roasted peppers, baby arugula & spinach, boiled quail egg, pickled ginger emulsion, soy ginger vinaigrette |
12 |
| Sesame Chicken with Rice Crispies Battered chicken breasts sautéed with green beans & watercress in a brown and light spiced sweet sauce, steamed rice |
15 |
| Grilled Free Range Chicken Sautéed Asian summer vegetables, sweet shisito peppers, tempura foam, steamed rice |
16 |
| Poached Salmon Sweet corn & bacon risotto, green peppercorn cream, and watercress onion salad |
22 |
| Crustacean Saffron Risotto Lobster claw, jumbo shrimp, soft shell crab, English peas, parmesan shavings |
22 |
| Lobster Tail Bacon, spinach, shallot garlic butter, "lobster ratatouille" |
28 |
| Seafood Pan Fried Noodles Shrimp, mussels, king crab, fried oyster, snow peas, bean sprouts, daikon and carrots sautéed in our own seafood sauce |
18 |
| Nabeyaki Udon Beef, shrimp tempura, fish cake, shitake mushrooms, spinach & egg |
13 |
| Mandarin Influenced Kurabota Pork Braised roots vegetables, preserved tomatoes, tofu, in a black bean garlic sauce, steamed rice |
16 |
| Korean Ribs "Kalbi" Style Baby bok choy, citrus soy braised daikon, steamed rice |
18 |
| Spiced Rub Steak 10 oz. dry aged Hereford strip, gruyere truffle fries, blueberry zinfandel reduction |
28 |
| Filet Mignon Dry aged certified Hereford center cut, petit veggies, fennel puree |
32 |
| Roasted Colors Fingerling Potatoes | 6 |
| Bacon "Little Ear" N'Cheese | 6 |
| Daily Style Risotto | 8 |
| Sushi Sweet Vinegared Rice | 3 |
| Grilled Vegetables | 5 |
*18% gratuity will be automatically added to parties of five or more.
