* Served with House Salad or Miso Soup
| Udon (Beef or Shrimp Tempura) Shitake mushrooms, baby bok choy, spinach |
9 |
| Teriyaki (Beef or Chicken) Steamed rice, veggie eggrolls, tomato confit, sautéed leeks |
12 |
| Katsu (Pork or Chicken) Steamed rice, baby bok choy, tomato confit |
12 |
| Grilled Salmon Salad Romaine hearts, Asian chips, creamy miso, teriyaki glaze |
13 |
| Ginger Lemongrass Chicken Green beans, zucchini, carrots, chives, soya ginger sauce, steamed rice |
9 |
| Chicken Karaage Lightly breaded and fried chicken served with pan fried noodles with green vegetables and "forrest" mushrooms |
11 |
| Pork "Bento" Sautéed medallion pork tenderloin in a light sweet and spicy sauce, braised pork shank, with a bacon bean sprout salad |
12 |
| Kenzo-Don Chicken yakitori, beef teriyaki, shrimp & sweet potato tempura, veggie eggroll over steamed rice, with seaweed salad |
9 |
| Artisan Steak Sandwich Onion rings, two cheese blend, bacon bits, petit mesclun salad |
12 |
| Lobster BLT Open face grilled foccacia, grilled mozzarella, spiced miso |
16 |
| Sushi Sampler Plate Tuna, fresh salmon, yellowtail, white fish & shrimp nigiri, shrimp tempura handroll, and a California roll |
16 |
| Sashimi Advanced Plate Yellowtail, white fish, albacore & peppercorn tuna (2 cuts each) sashimi, and a spicy tuna roll |
17 |
*18% gratuity will be automatically added to parties of five or more.
