SOUP
Miso
Button mushrooms, soft tofu, chives
3
 
Kenzo Gazpacho
Avocado, artisan herbs, garlic sticks
7
 
Scallop & Prawn
Torched scallops and prawns in mushroom broth with fried leeks
9
 
 
HOT APPETIZERS
Edamame
Boiled soybeans, touch of salt
4
 
Tempura
Choice of shrimp, chicken, or vegetable
9.7.5
 
Chicken Yakitori
Marinated chicken skewered with Green onions and red peppers
8
 
The Beef Rolls
Avocado, asparagus, with teriyaki glaze
8
 
Seven Spice Calamari
Lemon coriander aioli and ginger sambal dipping sauce
10
 
Hamachi Kama
Grilled with sautéed leeks and teriyaki OR Fried with king crab and pineapple relish
12
 
Sea Snails
Escargot OR Rockefeller
12
 
Pan Seared Scallops
Citrus jalapeno butter sauce
13
 
Lobster Ravioli
Tarragon butter
10
 
Chilean Seabass
Miso marinated and baked to perfection
16
 
 
COLD APPETIZERS
Carpaccio of Scallops
Chervil, flying fish caviar, soy citrus truffle sauce
10
 
Balsamic Ahi Tuna
Rice crispies, grapes
9
 
Hamachi Ceviche
Color peppers with green onions
10
 
Crab Tower
Snow crab, preserved cucumber, mango, avocado, king crab, yuzu green tea accent
12
 
Smoked Tuna Lettuce Wrap
Butter lettuce, avocado, mango chutney
13
 
Beef Sashimi
4 oz. filet mignon served rare with ponzu
14
 
Kobe Beef Carpaccio
Cracked black pepper, horseradish, white shoyu, EVOO
Mkt.
 
 
SALADS
House Salad
Romaine, boston lettuce, field greens
6
 
Seaweed Salad
Mandarin orange, citrus accent
7
 
Seafood Salad
Smoked squid, sea snails, king crab, sea greens, yuzu berries vinaigrette
9
 
Sunomono
Cucumber, wakame with choice of tako, kani or ebi
8
 
Herb Tomato Salad
Fresh mozzarella, basil, balsamic
8