| Miso Button mushrooms, soft tofu, chives |
3 |
| Kenzo Gazpacho Avocado, artisan herbs, garlic sticks |
7 |
| Scallop & Prawn Torched scallops and prawns in mushroom broth with fried leeks |
9 |
| Edamame Boiled soybeans, touch of salt |
4 |
| Tempura Choice of shrimp, chicken, or vegetable |
9.7.5 |
| Chicken Yakitori Marinated chicken skewered with Green onions and red peppers |
8 |
| The Beef Rolls Avocado, asparagus, with teriyaki glaze |
8 |
| Seven Spice Calamari Lemon coriander aioli and ginger sambal dipping sauce |
10 |
| Hamachi Kama Grilled with sautéed leeks and teriyaki OR Fried with king crab and pineapple relish |
12 |
| Sea Snails Escargot OR Rockefeller |
12 |
| Pan Seared Scallops Citrus jalapeno butter sauce |
13 |
| Lobster Ravioli Tarragon butter |
10 |
| Chilean Seabass Miso marinated and baked to perfection |
16 |
| Carpaccio of Scallops Chervil, flying fish caviar, soy citrus truffle sauce |
10 |
| Balsamic Ahi Tuna Rice crispies, grapes |
9 |
| Hamachi Ceviche Color peppers with green onions |
10 |
| Crab Tower Snow crab, preserved cucumber, mango, avocado, king crab, yuzu green tea accent |
12 |
| Smoked Tuna Lettuce Wrap Butter lettuce, avocado, mango chutney |
13 |
| Beef Sashimi 4 oz. filet mignon served rare with ponzu |
14 |
| Kobe Beef Carpaccio Cracked black pepper, horseradish, white shoyu, EVOO |
Mkt. |
| House Salad Romaine, boston lettuce, field greens |
6 |
| Seaweed Salad Mandarin orange, citrus accent |
7 |
| Seafood Salad Smoked squid, sea snails, king crab, sea greens, yuzu berries vinaigrette |
9 |
| Sunomono Cucumber, wakame with choice of tako, kani or ebi |
8 |
| Herb Tomato Salad Fresh mozzarella, basil, balsamic |
8 |
