| Miso Button mushrooms, soft tofu, chives |
3 |
| Corn Chowder Creamy soup with sweet corn & king crab |
5 |
| Scallop & Prawn Torched scallops and prawns in mushroom broth with fried leeks |
8 |
| Edamame Boiled soybeans, touch of salt |
4 |
| Tempura Choice of shrimp, chicken, or vegetable |
7.6.5 |
| Chicken Yakitori Marinated chicken skewered with Green onions and red peppers |
6 |
| The Beef Rolls Avocado, asparagus, with teriyaki glaze |
8 |
| Seven Spice Calamari Lemon coriander aioli and ginger sambal dipping sauce |
9 |
| Hamachi Kama Grilled with fried leeks and teriyaki |
8 |
| Roasted Jumbo Shrimp Cooked in white wine served with olives, pickled tomatoes and mozzarella cheese |
8 |
| Pan Seared Scallops Citrus jalapeno butter sauce |
9 |
| Lobster Ravioli Served in a mushroom corn sauce |
10 |
| Sautéed Mussels Mussels served in a miso garlic broth with toasted focaccia |
9 |
| Hot Rock Beef* Thinly sliced beef served raw to cook at your table! Served with ponzu and a wasabi cream sauce |
14 |
| Carpaccio of Scallops Chervil, flying fish caviar, soy citrus truffle sauce |
9 |
| Balsamic Ahi Tuna Rice crispies, grapes |
9 |
| Hamachi Ceviche Fresh hamachi served thin cut with color peppers, green onions and our own ceviche sauce |
10 |
| Citrus Snapper Sashimi Fresh red snapper sliced thin served with mandarin oranges and topped with a sweet and tangy citrus sauce |
10 |
| Crab Tower Snow crab, preserved cucumber, mango, avocado, king crab, yuzu green tea accent |
12 |
| Smoked Tuna Lettuce Wrap Butter lettuce, avocado, mango chutney |
9 |
| Beef Sashimi 4 oz. filet mignon served rare with ponzu |
14 |
| Kobe Beef Carpaccio Cracked black pepper, horseradish, white shoyu, EVOO |
Mkt. |
| House Salad Romaine, boston lettuce, field greens |
5 |
| Seaweed Salad Served with mandarin oranges |
6 |
| Herb Tomato Salad Fresh mozzarella, basil, balsamic |
6 |
| Sunomono Cucumber, wakame with choice of tako, kani or ebi |
8 |
| Ika Sansai Salad Fresh smoked squid over seaweed salad |
8 |
