| Lobster Salad | 3 |
| Honey Soy Glazed Salmon | 3 |
| King Crab Crunch |
3.50 |
| Beef Tenderloin (Gyu) | 3.50 |
| School Bus Soft shell crab & salmon, topped with reversed avocado, tobiko, habanero tobiko |
14 |
| Belize Breeze Peppercorn tuna & onion ring, topped with cilantro crunchy lobster, spicy miso sauce |
16 |
| “Fatty” Roll Yellowtail, shrimp tempura & spicy sprouts topped with unagi katsu, avocado & cream cheese, eel sauce, wasabi cream, spicy mayo |
14 |
| Houstonian Special Spicy tuna, topped with fresh salmon and avocado |
10 |
| Amateur Tempura fried roll with masago, kani, ebi, white fish, cucumber drizzled with sweet chili sauce |
9 |
| South of the Border Grilled shrimp, onions, rolled inside out with soy paper, topped with tuna, avocado and jalapeno puree |
12 |
| Messy Road Snow crab & asparagus tempura, topped with fresh salmon, spicy chopped scallop, fried edamame and wasabi cream |
14 |
| Mikimoto Pearls 10 Ebi, escolar & cucumber, topped with spicy tuna & rice cracker bits |
10 |
| Crawler Shrimp tempura and cream cheese, topped with peppercorn tuna and onion rings, with eel sauce |
12 |
| Healthy Choice Cucumber, asparagus, green beans rolled inside out with soy paper, topped with portobello and avocado with ponzu drizzle |
9 |
| Mardi Gras Fried oyster and tuna, topped with cajun crawfish tails and wasabi cream |
12 |
| Red Hot Chili Peppers Grilled jalapenos & spicy salmon, topped with peppered tuna, seven spice salmon & soft shell crawfish, roasted red peppers aioli, sambal drizzle |
14 |
